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  • Benefits of Chocolate
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  • Benefits of Curry Leaves

    Uses in Indian Cooking

    Curry leaves are usually used for flavoring curries, rasam, vegetable dishes, pickles, buttermilk, and chutneys. They are usually fried in clarified butter or vegetable oil along with chopped onion before adding the main ingredients. It can give a unique flavor and aroma to any dish.


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