Dining in the dark has been around for quite some time abroad, but the concept was only first introduced in Canada in 2006, with the opening of O.NOIR in Montreal and then a second location in Toronto in 2009. O.NOIRs philosophy is that a diners enjoyment is amplified when his sight is eliminated as the other senses become heightened. Flashlights, cellphones, and luminous watches are prohibited from the dark dining establishment. The evening starts in a lit bar where guests place their orders; then they are led by a server into an unlit dining room, where a two-hour seated dinner service begins with servers explaining where everything is placed on the table. This novel experience certainly puts a new spin on the term blind date.