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Test # 51


1.
I'm sorry but I can't ________ your opinion on that.

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  • What to Eat in Andhra Pradesh

    Poornalu

    Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana region and Boorelu in Andhra region.


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