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  • Benefits of Bananas

    Traditional Meal

    In southern India, special meals are served on banana leaves. It is customary to use a large leaf as a communal serving platter. This type of meal is called saapad in Tamil. According to the Sampradaya Sun, the food generally served on the banana leaf includes rice, vegetable sabjis, curries and raitas, The rice is usually served with a tomato based sauce and dahl.


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