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Test # 61


1.
Harold ________ his thanks before he eats every meal.

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    Dodol

    Dodol is a sweet toffeelike confection, popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon and the provinces Lanao del Norte and Lanao del Sur in Mindanao), Singapore, Sri Lanka and Burma, where it is called mont kalama. It is made with coconut milk, jaggery, and rice flour, and is sticky, thick and sweet.


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