Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.

1. They ________ it much.

2. We have a meeting on the first Friday of ________ month.

3. ________ step of the way was a struggle.

4. We ________ have our own room.

5. ________ right at the crossroads.

6. It's five to three hours.

7. Alka, who's on holiday at the moment, she is my neighbour.

8. They looked at each ________

9. This ________ a battery.

10. It's the time that we left.

English Test

1. ESL-EFL Test - 94
2. ESL-EFL Test - 95
3. ESL-EFL Test - 96
4. ESL-EFL Test - 97
5. ESL-EFL Test - 98
6. ESL-EFL Test - 99
7. ESL-EFL Test - 100
8. ESL-EFL Test - 101
9. ESL-EFL Test - 102
10. ESL-EFL Test - 103
11. ESL-EFL Test - 104
12. ESL-EFL Test - 105
13. ESL-EFL Test - 106
14. ESL-EFL Test - 107
15. ESL-EFL Test - 108
16. ESL-EFL Test - 109
17. ESL-EFL Test - 110
18. ESL-EFL Test - 111
19. ESL-EFL Test - 112
20. ESL-EFL Test - 113
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  • Daily Health Tips

    What you need to know about seeds nuts and grains

    Seeds, nuts, and grains: These are the most important and the most potent of all foods and contain all the important nutrients needed for human growth. These foods contain the germ, the reproductive power which is of vital importance for the lives of human beings and their health. Millet, wheat, oats, barley, brown rice, beans and peas are all highly valuable in building health. Wheat, mung beans, alfalfa seeds and soya beans make excellent sprouts. Sunflower seeds, pumpkin seeds, almonds, peanuts and soya beans contain complete proteins of high biological value. Seeds, nuts and grains are also excellent natural sources of essential unsaturated fatty acids necessary for health. They are also good sources of lecithin and most of the B vitamins. They are the best natural sources of vitamin C, which is perhaps the most important vitamin for the preservation of health and prevention of premature ageing. Besides, they are rich sources of minerals and supply necessary bulk in the diet. They also contain auxones, the natural substance that play an important role in the rejuvenation of cells and prevention of premature ageing.

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