cExams.net
Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.


1. They have ________ children.


2. They had to shut the water ________ in order to repair the pipes.


3. They hoped to ________ me to see their point of view


4. They manufacture it ________ licence from the parent company.


5. They succeeded at ________ first attempt



6. They packed their children ________ to camp for the summer.


7. They have yet to ________ the details of the plan.


8. They had sold all the tickets, so the hall was packed ________


9. They didn't ________ anyone to go.


10. They spent the evening ________ plans for their holiday


English Test

1. ESL-EFL Test - 63
2. ESL-EFL Test - 64
3. ESL-EFL Test - 65
4. ESL-EFL Test - 66
5. ESL-EFL Test - 67
6. ESL-EFL Test - 68
7. ESL-EFL Test - 69
8. ESL-EFL Test - 70
9. ESL-EFL Test - 71
10. ESL-EFL Test - 72
11. ESL-EFL Test - 73
12. ESL-EFL Test - 74
13. ESL-EFL Test - 75
14. ESL-EFL Test - 76
15. ESL-EFL Test - 77
16. ESL-EFL Test - 78
17. ESL-EFL Test - 79
18. ESL-EFL Test - 80
19. ESL-EFL Test - 81
20. ESL-EFL Test - 82
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  • Home Remedies

    Mouth ulcers chhale

    1. Mix some coconut milk with honey and massage the gums 3 to 4 times a day.
    2. Gargle with (or apply) freshly extracted coconut milk from a ripe coconut frequently.
    3. Mix the pulp of a ripe bel fruit with jaggery (gur) and eat once a day.
    4. Mix 1 tea cup bel pulp with 1 teaspoon sugar and eat early morning on an empty stomach for 3 days.
    5. Coriander (dhania) decoction prepared by boiling 1 teaspoon coriander seeds (saboot dhania) in 1 cup water, gargled when lukewarm, frequently.
    6. Chew one or two tender leaves of fig (anjeer) and leaf buds frequently and wash the mouth with warm water.
    7. Soak 1 tablespoon crushed liquorice (mulathi) root in 2 cups water for 2 to 3 hours and use it for gargling frequently.
    8. Boil 2 tablespoon fenugreek (methi) leaves along with cup green gram (moong dal) and 10 small onions. Eat regularly.
    9. Fenugreek seeds (methi dana), fried and powdered. This is added to drinking water. Drink 2-3 times daily for 2-3 days. 10. An infusion of fenugreek (methi) leaves gargled 5-6 times daily for a couple of days.


    Chourishi Systems