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Test # 151 [29-Nov-2017]


1.
When Anil was not (a) / able to show his ticket (b) / the conductor made him (c) buying ticket. (d) / No error (e)

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151 [29-Nov-2017] 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 [14-Dec-2017] 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 [29-Dec-2017] 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 [13-Jan-2018] 197 198 199 200
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  • Benefits of Artichoke

    Cooking and Consuming Artichokes

    Artichokes possess a sweet, nut like flavor. These artichokes are thorny and need to be cleared of all thorns before they can be cooked and served. To cook an artichoke, one must first wash the vegetables before cooking. Slice the stem end of the vegetable off and peel the outer layer of leaves closest to the stem. Remove the top from each vegetable. Use a sharp sturdy knife and trim about an inch from the pointed head of each artichoke. To remove the prickly tips from the outer set of leaves, use a pair of scissors to cut each leaf tip. Ensure you brush the edges of the leaves after removing the tips with lemon to prevent browning of the vegetable. Remove any thorns visible to you to prevent damage to the mouth or throat while consuming the vegetable.


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