Before being popularized by New Zealand growers in the 1950s, the kiwifruit was known as the Chinese gooseberry. It is rich in potassium (with almost as much potassium as a banana) and vitamin C (with more of this vitamin than an orange).
A good source of beta-carotene, vitamins A and E, the kiwifruit also provides magnesium, copper, phosphorus, carotenoids, and polyphenols. Kiwifruit may be a natural blood thinner: One study found that eating two or three kiwifruit per day had about the same effect as aspirin therapy for reducing the risk of clots and lowering the amount of fat in the blood.Nutritional Facts
One medium raw kiwifruit provides 46 calories, 11.3 g carbohydrate, 0.8 g protein, 0.3 g fat, 2.6 g dietary fiber, 133 IU vitamin A, 74 mg vitamin C, 29 mcg folic acid, 252 mg potassium, 4 mg sodium, 20 mg calcium, 30 mg phosphorus, and 23 mg magnesium.