These verbs have essentially the same meaning. You can: answer an email reply to an email (most common when talking about e-mail) respond to an email
When someone calls you, you answer the phone (or pick up the phone).
When you make a statement or some comments, we usually say the other person replies or responds.
When you ask a question, we usually say the other person answers. However, this is not 100% - reply and respond can also be used for answering a question.
When used as a noun (with a, an, the and possessive pronouns like my, your, his, her, etc.) the words answer and reply don't change - but the noun form of "respond" is response. He answered my question, but I didn't understand his answer. We're waiting for a reply from the customer. Her response to his comment was brilliant.
Quinces originated in the Caucasus region, and Turkey remains the largest producer, although they are grown throughout the Middle East as well as in Chile, Uruguay, and Argentina. Though quinces were once grown widely in the United States, they have been subject to insects and blights, and now most of the quinces available in the United States come from Argentina.
Quinces are especially high in pectin, a soluble fiber that helps lower blood cholesterol. Quinces are a good source of vitamin A and iron, and they provide moderate amounts of potassium, vitamin C, and calcium. Quinces’ high acid content is thought to help with the digestion of fatty meals. Research on the closely related Chinese quince shows potential for preventing stomach lesions and combating some viruses.
The high pectin content of quinces accounts for their common use in jams and jellies. Quinces were traditionally used to produce an extract for treating coughs and sore throat, as well as for digestive problems. They also have a pleasing sweet smell and have long been used as the base for pomanders.Nutritional Facts
One medium raw quince provides 52 calories, 14.1 g carbohydrate, 0.4 g protein, 0.1 g fat, 1.7 g dietary fiber, 37 IU vitamin A, 14 mg vitamin C, 3 mcg folic acid, 181 mg potassium, 4 mg sodium, 16 mg phosphorus, 10 mg calcium, 7 mg magnesium, and 0.12 mg iron.