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  • Benefits of Cauliflower

    Flavor Soups and Stews

    The leaves of the cauliflower have a strong flavor alone. Anytime you are using a cauliflower recipe, you can toss the leaves in for extra flavor. This works especially well in soups, dips, and stews. Many people find that just tossing the leaves in a pot of boiling water and eating the leaves as a side dish is wonderful. You can store the leaves in the crisper section of your fridge for up to 5 days.


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